個室　宴会　総合居酒屋　伊達のくら仙台駅西口店

"Course Contents"

[Appetizer] Shrimp! Crab! Salmon roe! Three kinds served in a crab shell

[Tohoku Specialty] Homemade chilled tofu with Yamagata-style broth

[Sanriku Delicacies] Large Raw Oysters

[Sashimi] Bluefin tuna and seasonal fish sashimi

[Specialty Beef Tongue Dishes] Shabu-shabu (with broth and yuzu pepper) or grilled

*You can choose one of the following.Please write your comment in the comments section.

*We may contact you by phone to confirm your details.

[Robatayaki (Japanese charcoal grill)] Grilled Kinka mackerel, a specialty of Miyagi Prefecture

[Deep-fried food] Edamame satsuma-age (deep-fried fish cake)

[Palate cleanser] Fruit tomatoes

[Finishing touch] Shiraishi Umen noodles to finish off the hot pot.

Optional plan (2): All-you-can-drink can be extended by 30 minutes for an additional 500 yen.

↑We are currently offering a free 30-minute extension as a weekday special, excluding certain days such as Fridays, Saturdays, and the day before public holidays♪

*Please specify your desired option plan and weekday benefits in the comments when making your reservation.

*The contents may be subject to change depending on the availability of ingredients on the day.

* The last order for all-you-can-drink is 30 minutes in advance.

*Please confirm the number of people and the contents at least 2 days in advance.

※The photograph is an image.