個室　宴会　総合居酒屋　伊達のくら仙台西口店

★ [12/4 (Thurs) - 6 (Sat), 12/11 (Thurs) - 13 (Sat), 12/18 (Thurs) - 20 (Sat), 12/25 (Fri)]

Please make reservations within one of the following three time slots: [1] 5:00 PM (or 5:30 PM) ~ [2] 7:00 PM (or 7:30 PM) ~ [3] 9:00 PM (or 9:30 PM) ~

★Also, as the store will be very crowded on the above specific days, for safety reasons we ask that customers under elementary school age refrain from entering the store.

"Course Contents"

[Appetizer] Shell platter! Snow crab, shrimp, and salmon roe

[Sashimi] Assorted sashimi of bluefin tuna and winter yellowtail

[Hot pot] Sendai parsley hot pot with flying fish broth, a local specialty

[Robatayaki] Now in season! Grilled Kinka mackerel

[Simmered dish] Beef tendon skewers

[Fried food] Deep fried snow crab claws

[Palate cleanser] Homemade lightly pickled Sendai Chinese cabbage

[Finishing touch] Shiroishi Umen noodles as a hotpot finishing touch

For an additional 2,000 yen, you can add the popular beef tongue shabu-shabu.

*The contents may change depending on the availability of ingredients on the day.

* The last order for all-you-can-drink is 30 minutes in advance.

*Please confirm the number of people and the contents at least 2 days in advance.

※The photograph is an image.